Issue Title
Vol 14, No 1 (2020) Kaji Terap Pengaruh Penambahan Probiotik pada Pakan Komersil Terhadap Efisiensi Produksi Ikan Patin (Pangasius sp) di Kabupaten Jembrana Abstract  PDF
I Made Sedana, I Ketut Sumadana
Vol 7, No 1 (2013) Pengaruh Pengunaan Probiotik Lactobacillus brevis dan Prebiotik Oligosakarida (Fructooligosakarida-Galaktoologosakarida) Terhadap Gambaran Darah Patin Siam (Pangasionodon Hypophtalmus) yang Diinfeksi Aeromonas Hydrophila Abstract  PDF
Yuke Eliyani, Widanarni Widanarni, Dinamella Wahjuningrum
Vol 13, No 2 (2019) Adopsi Inovasi Probiotik pada Kolam Dempond Pendederan Ikan Mas (Cyprinus carpio) di Kelompok “Mina Pojok Jaya” Kecamatan Subang Abstract  PDF
Nursahla Nursahla, Tatty Yuniarti, Herry Maryuto, Dedi Sutarso
Vol 10, No 3 (2016) Pengaruh Perbedaan Padat Tebar terhadap Performa Pertumbuhan Ikan Patin (Pangasionodon hypophthalmus) dan Kualitas air, pada Media Pemeliharaan Sistem Zero Exchange Water Abstract  PDF
Yuke Eliyani, Hendria Suhrawardhan, Sujono Sujono
Vol 9, No 1 (2015) Pengaruh Pemberian Probiotik Bacillus sp. terhadap Profil Kualitas Air, Pertumbuhan dan Kelangsungan Hidup Benih Ikan Lele (Clarias gariepinus) Abstract  PDF
Yuke Eliyani, Hendria Suhrawardhan, Sujono Sujono
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