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Vol 14, No 1 (2020) Kaji Terap Pengaruh Penambahan Probiotik pada Pakan Komersil Terhadap Efisiensi Produksi Ikan Patin (Pangasius sp) di Kabupaten Jembrana Abstract  PDF
I Made Sedana, I Ketut Sumadana
Vol 13, No 1 (2019) Analisis Permasalahan Usaha Garam Rakyat di Kecamatan Kwanyar Kabupaten Bangkalan Abstract  PDF
Al Farisi Aminuloh, Lilis Supenti, Kamsiah Kamsiah
Vol 14, No 3 (2020) Perilaku Pembudidaya Rumput Laut Pada Dempond Pembibitan Rumput Laut (Eucheuma cottonii) di Kecamatan Wangi-Wangi Selatan Kabupaten Wakatobi Provinsi Sulawesi Tenggara Abstract  PDF
La Ode Muhammad Anas, Walson Halomoan Sinaga, Ganjar Wiryati
Vol 13, No 2 (2019) Adopsi Inovasi Probiotik pada Kolam Dempond Pendederan Ikan Mas (Cyprinus carpio) di Kelompok “Mina Pojok Jaya” Kecamatan Subang Abstract  PDF
Nursahla Nursahla, Tatty Yuniarti, Herry Maryuto, Dedi Sutarso
Vol 15, No 1 (2021) Pengaruh waktu pemberian karbon terhadap kualitas air volume bioflok dan dampaknya terhadap produksi ikan lele dumbo (Clarias gariepinus) pada budidaya sistem bioflok Abstract  PDF
Azam Bachur Zaidy, Yuke Eliyani
Vol 13, No 2 (2019) Resiko Investasi dalam Usaha Pendederan Ikan Patin (Pangasius hypothalamus) pada Akuarium di Kecamatan Kemang Kabupaten Bogor Abstract  PDF
Paidi Paidi, Aan Hermawan
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