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Issue Title
Vol 14, No 1 (2020) Kaji Terap Pengaruh Penambahan Probiotik pada Pakan Komersil Terhadap Efisiensi Produksi Ikan Patin (Pangasius sp) di Kabupaten Jembrana Abstract  PDF
I Made Sedana, I Ketut Sumadana
Vol 15, No 3 (2021) Pendampingan Kelompok Pembudidaya Dalam Pengembangan Usaha di Kecamatan Banjar Kota Banjar Provinsi Jawa Barat Abstract  PDF
Novita Novita, Pigoselpi Anas, Lilis Supenti, Eris Koswara
Vol 16, No 1 (2022) Pemberdayaan Kelompok Melalui Aksi Penyuluhan pada Kelompok Budidaya Ikan Lele di Kecamatan Ulujami Kabupaten Pemalang Abstract  PDF
Mukholifah Mukholifah, Ade Sunaryo, Noor Pitto Sari Nio Lita, Dewi Kurniawati
Vol 13, No 2 (2019) Adopsi Inovasi Probiotik pada Kolam Dempond Pendederan Ikan Mas (Cyprinus carpio) di Kelompok “Mina Pojok Jaya†Kecamatan Subang Abstract  PDF
Nursahla Nursahla, Tatty Yuniarti, Herry Maryuto, Dedi Sutarso
Vol 7, No 1 (2013) Pengaruh Pengunaan Probiotik Lactobacillus brevis dan Prebiotik Oligosakarida (Fructooligosakarida-Galaktoologosakarida) Terhadap Gambaran Darah Patin Siam (Pangasionodon Hypophtalmus) yang Diinfeksi Aeromonas Hydrophila Abstract  PDF
Yuke Eliyani, Widanarni Widanarni, Dinamella Wahjuningrum
Vol 17, No 1 (2023) Aplikasi Probiotik Dosis Berbeda Dalam Pakan Terhadap Pertumbuhan Bakteri Dalam Usus Ikan Nila Srikandi (Oreochromis aureus X niloticus) Abstract  PDF
Otie Dylan Soebhakti Hasan, Nur Rafa Madihahrahma, Mugi Mulyono, Bambang Gunadi
Vol 10, No 3 (2016) Pengaruh Perbedaan Padat Tebar terhadap Performa Pertumbuhan Ikan Patin (Pangasionodon hypophthalmus) dan Kualitas air, pada Media Pemeliharaan Sistem Zero Exchange Water Abstract  PDF
Yuke Eliyani, Hendria Suhrawardhan, Sujono Sujono
Vol 9, No 1 (2015) Pengaruh Pemberian Probiotik Bacillus sp. terhadap Profil Kualitas Air, Pertumbuhan dan Kelangsungan Hidup Benih Ikan Lele (Clarias gariepinus) Abstract  PDF
Yuke Eliyani, Hendria Suhrawardhan, Sujono Sujono
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