Pengaruh Pemberian Probiotik Bacillus sp. terhadap Profil Kualitas Air, Pertumbuhan dan Kelangsungan Hidup Benih Ikan Lele (Clarias gariepinus)

Yuke Eliyani
Hendria Suhrawardhan
Sujono Sujono
DOI: https://doi.org/10.33378/jppik.v9i1.59

Abstract

Dalam pengembangan budidaya perikanan, probiotik dinilai memiliki peranan penting untuk meningkatkan efektifitas kegiatan tersebut. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian probiotik Bacillus sp terhadap profil kualitas air, kelangsungan hidup dan pertumbuhan benih ikan lele (Clarias gariepinus), dengan melakukan pemeliharaan ikan pada beberapa perlakuan, yaitu kontrol, penambahan bakteri dengan dosis. 10 ml/m3 serta 20 ml/m3 Nilai DO dari media kontrol Perlakuan I dan Perlakuan II secara berturut-turut adalah 6,80 ppm; 6,89 ppm dan 6,92 ppm. Nilai suhu mulai dari kontrol sampai perlakuan I dan II adalah 280C. Nilai pH untuk kontrol perlakuan I dan II adalah 6,6; 6,4 dan 6,6. Berdasarkan uji lanjut (p<0.05) dapat dilihat bahwa perlakuan I (pemberian probiotik 10 ml/m3) memiliki nilai pertumbuhan harian tertinggi sebesar 12,52 ± 0,29b, disusul perlakuan II (pemberian probiotik 20 ml/m3 ) sebesar 12,42 ± 0,33b, serta kontrol sebesar 10,72 ± 0,09a. Perlakuan penambahan bakteri probiotik memberikan hasil yang terbaik untuk pertumbuhan berat pada dosis 10 ml/m3 dengan nilai 12,52 ± 0,29dibanding dengan kontrol dan perlakuan yang lain. Tingkat kelangsungan hidup ikan uji selama masa pemeliharaan berkisar antara 79,8 –87,5 %.

Keywords

benih lele; pertumbuhan; probiotik; Bacillus sp; Nitrogen

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